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© 1987 Oxford University Press

research-article

PASSIVE AND ACTIVE CARBOHYDRATE ABSORPTION BY THE AGEING GUT

D.M. BEAUMONT, Senior Registrar*,1, L. COBDEN, First assitant1, SHELDON W. L., Senior Biochemist1, M. F. LAKER, Senior Lecturer in Clinical Biochemistry2 and O. F. W. JAMES, Professor of Geriatrics{ddagger},3

1Department of Medicine, (Geriatrics), University of Newcastle Upon, Tyne Newcastle Upon Tyne
2Department of Clinical, Biochemistry, University of Newcastle Upon, Tyne Newcastle Upon Tyne
3University of Newcastle Upon, Tyne Newcastle Upon Tyne

{ddagger}Address correspondence to Professor O. F. W. James, The University of Newcastle Upon Tyne, Department of Medicine (Geriatrics), Floor 4—Clinical Block, The Medical School, Framlington Place, Newcastle Upon Tyne NE2 4HH.M.

We investigated the effects of advanced age, hospitalization and poor nutrition on passive and active carbohydrate absorption using the probe molecules lactulose and mannitol (passive absorption), and 3-O-methylglucose (active absorption). We studied five groups of subjects; healthy controls aged 20–30 years, 40–50 years and over 65 years, respectively, together with long-stay patients and elderly in-patients being investigated for malnutrition. Each subject undertook two separate studies ingesting a drink containing 5 g lactulose, 2 g mannitol and 2.5 mg 3-O-methylglucose (3-O-MG), on one occasion in isotonic solution and in the second study in hypertonic solution, following overnight fast. Urinary recovery of all three probe molecules declined significantly with age (P<0.02) and was reduced in malnourished elderly subjects compared to healthy elderly controls (P<0.05). Correction of urinary recoveries for renal function on the basis of creatinine clearance abolished significant differences between groups. Thus passive absorption of carbohydrate is not impaired with advanced age in healthy elderly subjects or long-stay hospital patients. The ratio of the percentage recovery of 3-O-MG to the percentage recovery of mannitol was significantly reduced in the healthy elderly subjects compared to middle-aged and young controls in the hypertonic study; similar changes did not occur in the long-stay and malnourished elderly patients, interpretation of this finding is thus difficult. If confirmed, this impairment would suggest a possible defect in active sugar transport in the elderly.

accepted in revised form February 10, 1997.


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