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© 1992 Oxford University Press

research-article

Coffee Drinking: A Minor Risk Factor for Bone Loss and Fractures

CHRISTER JOHANSSON, DAN MELLSTRÖM, ULF LERNER and TOR ÖSTERBERG

Department of Geriatric Medicine, Clinic V, Vasa Hospital University of Gothenburg 411 33 Gothenburg, Sweden
Department of Prosthetic Dentistry, University of Gothenburg 411 33 Gothenburg, Sweden
Department of Oral Pathology, University of Umeá Umeá, Sweden

The influence of coffee drinking as a possible risk factor for loss of bone mass was assessed in a cohort of 619 70-year-old men and women who were examined with dual photon absorptiometry of the right calcaneum.

A high consumption of coffee was significantly associated with a lower bone mass, deteriorated dental state, lower socio-economic level and a higher consumption of tobacco. In non-smoking women a bivariate relationship was found between the daily consumption of three or more cups of coffee and a low bone mass (p<0.01). However, in a stepwise logistic regression model, only tobacco smoking, body mass index, body height, physical activity and a deteriorated dental state were found to be significant predictive factors for a low bone mineral content. Bone mass and tobacco smoking were the only significant predictive factors for fractures before the ages of 70 and 76 years. Coffee drinking was not a contributory independent risk factor for loss of bone mass and fractures in this population study.

Received June 1, 1991;
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