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Age and Ageing Advance Access originally published online on July 26, 2007
Age and Ageing 2007 36(5):488-491; doi:10.1093/ageing/afm096
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Copyright © The Author 2007. Published by Oxford University Press on behalf of the British Geriatrics Society.

Commentary

Increased visceral adipose tissue rather than BMI as a risk factor for dementia

Emanuele Cereda1,, Valeria Sansone2, Giovanni Meola2 and Alexis Elias Malavazos3

1 International Center for the Assessment of Nutritional Status (ICANS), University of Milan, Italy
2 Neurology Unit, Department of Medical and Surgical Sciences, University of Milan, IRCCS Policlinico San Donato, Milan, Italy
3 Endocrinology Unit, Department of Medical and Surgical Sciences, University of Milan, IRCCS Policlinico San Donato, Milan, Italy

Address correspondence to: Dr Emanuele Cereda. Tel: +39 02 503-16079; Fax: +39 02 503-16077. Email: emanuele.cereda{at}virgilio.it

In addition to the association between overweight/obesity and cardiovascular disorders, with the presence of a vascular burden as a cofactor, recent studies have particularly focused on the association between indicators of adiposity and dementia. Particularly, renewed predictive value has been addressed to body mass index (BMI). A high BMI can increase the risk for dementia when measured before clinical dementia onset. Although the use of BMI in population-based and clinical studies is feasible, this is an index of weight excess and shows limits in its ability to distinguish between fat and fat-free mass or between deep (visceral) abdominal fat and subcutaneous abdominal fat. In this scenario, we suggest that visceral adipose tissue (VAT) rather than BMI should be considered as a concurrent factor in the development of dementia. Several physiopathologic theories (neurochemical, hormonal, atherosclerotic and inflammatory) have been proposed to explain the decline of cognitive functions. Along with this, well known cardiovascular risk factors (dyslipidaernia, insulin resistance, blood pressure, adipocytokine/chemokines, atherosclerosis) contributing to the development of cognitive decline seem more strongly related to body fat distribution, particularly visceral adipose tissue (VAT), rather than to BMI. With this regard, VAT may be reasonably considered to play a predominant role.

Keywords: dementia, cognitive decline, body mass index (BMI), visceral adipose tissue, elderly

Received 1 February 2007; accepted in revised form 4 May 2007.


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